+Veal, Eggplant, Seafood, Desserts

Take Out Menu
Veal, Eggplant, Seafood, Desserts

At Benvenuto we do not use peanut oil * trans fat free.

*All Lunch and Dinner entrees are served with Salad and your
choice of Pasta of the day.

Dining Room Only: Friday and Saturday Dinner Specials.

    • Veal

    • Veal Francese

      Lemon, white wine and butter $16.95

    • Veal Marsala

      Marsala wine sauce with mushrooms. $16.95

    • Veal Parmigiana

      Breaded veal cutlet fried and topped with fresh tomato sauce and melted mozzarella. $16.95

    • Veal Sorrentino

      Eggplant, prosciutto and melted mozzarella, baked in shallots and sherry wine reduction.  $16.95

    • Veal Piccata

      Battered veal scallopini with capers in a lemon-butter, white wine sauce. $16.95

    • Veal Scallopini Pizzaiola

      Sauteed with garlic, fresh portabella mushrooms, fresh plum tomatoes,roasted peppers, fresh basil, in brandy sauce. $16.95

    • Desserts

    • Tiramisu Big

      Layers of expresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder. $5.95

    • Cannoli

      A chocolate coated pastry shell filled with a mix of ricotta, candied fruit and chocolate. $5.95

    • Bomba

      Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating.$6.95

    • New York Cheese Cake

      Traditional NY Chesssecake flavored with a hint of vanilla.$5.95

    • Lemon Ripieno

      Refreshing lemon sorbetto served in the natural fruit shell. $5.95

    • Orange Ripieno

      Orange sorbetto served in the natural fruit shell. $5.95

    • Eggplant

    • Eggplant Rollatini

      Lemon, white wine and butter. $13.95

    • Eggplant Parmigiana


    • Seafood

    • Shrimp Parmigiana


    • Shrimp Scampi over Linguini


    • Calamari fra Diavolo over Linguini


    • Zuppa di Pesce

      Shrimp, calamari, mussels, clams, with fresh plum tomato, fresh basil and marinara sauce