+Pollo, Pasta

Take Out Menu
Pollo, Pasta

At Benvenuto we do not use peanut oil * trans fat free.

* All take out Pasta entrees served with Salad and Garlic Nuts.
*All other take out entrees are served with Salad and your

choice of Pasta of the day.

Dining Room Only: Friday and Saturday Dinner Specials.

    • Pollo

    • Pollo Parmigiana


    • Pollo Francese

      Egg battered breaded chicken breast sauteed in lemon and white wine sauce. $15.95

    • Pollo Marsala

      Chicken breast sauteed with mushrooms and Marsala wine $15.95

    • Pollo Scapariello

      Boneless chunks of chicken sautéed with hot sausage, hot cherry peppers, potatoes and fresh rosemary in white wine lemon sauce. $15.95

    • Pollo Contadina

      Boneless chunks of chicken sautéed with sweet sausage, mushrooms, roasted peppers, potatoes and fresh rosemary in a port wine reduction sauce $15.95

    • Pollo Rustica

      Boneless chunks of chicken sautéed with sausage, broccoli rabe and sweet vinegar peppers in white wine sauce. $15.95

    • Pollo Pizzalola

      Sauteed chicken strips with garlic, fresh portabella mushrooms, fresh plum tomatoes, rosted peppers and fresh basil in brandy sauce $15.95

    • Pollo Caprese

      Sautéed chicken breast with sliced tomatoes and melted fresh mozzarella in garlic lemon white sauce. $15.95

    • Pollo Tricolore

      Chicken cutlet with arugula, diced tomatoes, diced fresh mozzarella, red onions, balsamic vinegar and oil $14.95

    • Pollo Sorrentino

      Boneless chicken breast topped with eggplant, prosciutto, melted fresh mozzarella baked in shallots and sherry wine reduction. $15.95

    • Pollo Piccata

      Battered chicken breast with capers, in a lemon-butter and white wine sauce. $15.95

    • Pollo Rollatini

      Stuffed with spinach, ricotta cheese, mushrooms, parmesan cheese and shallots in cherry wine reduction sauce. $16.95

    • Pollo Madeira

      Sautéed chicken breast with fresh mushrooms, diced plum tomatoes in apricot sauce. $16.95

    • Pasta

    • Rigatoni a la Matriciana

      Imported rigatoni tossed with triple smoked bacon, fresh plum tomatoes, fresh basil with julienne vidalia onions. $11.95

    • Penne a la Vodka

      Parmesan cream sauce with fresh tomatoes and prosciutto. $11.95

    • Lobster Ravioli

      Porcini mushrooms, fresh plum tomatoes, fresh basil, sun dried tomatoes and mascarpone cheese.  $15.95

    • Spaghetti Carbonara

      Spaghetti tossed with prosciutto, onion, egg yolk and grated parmigiana. $11.95

    • Fettuccine Alfredo Pasta

      Fettuccine in a cream sauce with egg yolk, butter and parmigiana. $11.95

    • Lasagna Bolognese


    • Manicotti


    • Linguine White Clam or Red Clam Sauce


    • Cheese Ravioli


    • Baked Ziti


    • Spaghetti with Meatballs


    • Penne Marinara


    • Stuffed Shells


    • Broccoli over Pasta, Garlic and Oil


    • Primavera

      Broccoli. onions, zucchini, mushrooms, carrots, garlic and oil. $11.95

    • Fusilli Tricolore a la Nona

      Ham and green peas in a creamy sauce $13.95

    • Rigatoni Bolognese

      Rigatoni tossed with meat sauce, onions, a touch of cream and fresh mozzarella. $13.95

    • Orecchiette Rustica

      Broccoli rabe, sun dried tomatoes, hot sausage in garlic and oil. $14.95

    • Gnocchi Marinara

      Sautéed with fresh basil, parmesan cheese, and homemade marinara sauce. $11.95

    • Cavatelli Romano

      Spinach, mushrooms, garlic and sun dried tomatoes in a creamy pesto sauce. $13.95