*Pollo Pasta

Dining In Menu
Pollo, Pasta

At Benvenuto we do not use peanut oil * trans fat free.

*All Lunch and Dinner entrees are served with Salad and your
choice of Pasta of the day.

Dining Room Only: Friday and Saturday Dinner Specials.

    • Dine in Pollo

    • Saltimbocca

      Sautéed chicken breast topped with prosciutto, spinach, melted mozzarella and cognac demi glaze $15.95

    • Pizzaiolo

      Sautéed chicken strips with garlic, portabella mushrooms, fresh tomatoes, roasted peppers and fresh basil in brandy sauce. $15.95

    • Caprese

      Sautéed chicken breast with sliced tomatoes and melted fresh mozzarella in garlic lemon white sauce. $15.95

    • Scapariello

      Boneless chunks of chicken sautéed with hot sausage, hot cherry peppers, potatoes and fresh rosemary in white wine sauce. $15.95

    • Martini

      Pan seared chicken cutlet with peas in a lemon white wine sauce. $15.95

    • Pollo Parmesan


    • Pollo Francese


    • Pollo Piccata


    • Pollo Marsala


    • Contadina

      Boneless chunks of chicken sautéed with sweet sausage, mushrooms, roasted peppers, potatoes and fresh rosemary in a port wine reduction sauce. $15.95

    • Rustica

      Boneless chunks of chicken sautéed with sausage, broccoli rabe and sweet vinegar peppers in white wine sauce. $15.95

    • Sorrentino

      Sautéed chicken breast topped with prosciutto, eggplant, melted fresh mozzarella and shallots in a sherry wine. $15.95

    • Rollatini

      Stuffed with spinach, ricotta cheese, mushrooms, parmesan cheese and shallots in cherry wine reduction sauce. $16.95

    • Madeira

      Sautéed chicken breast with fresh mushrooms, diced plum tomatoes in apricot sauce. $15.95

    • Tricolore

      Chicken cutlet with arugula, diced tomatoes, diced fresh mozzarella, red onions, balsamic vinegar and oil.$15.95

    • Dine In Pasta

    • Rigatoni Bolognese

      Rigatoni tossed with meat sauce, onions, a touch of cream and fresh mozzarella. $14.95

    • Orecchiette Rustica

      Broccoli rabe, sun dried tomatoes, hot sausage in garlic and oil. $15.95

    • Gnocchi Marinara

      Sautéed with fresh basil, parmesan cheese, and homemade marinara sauce. $12.95

    • Cavatelli Romano

      Spinach, mushrooms, garlic and sun dried tomatoes in a creamy pesto sauce. $14.95

    • Tortellini Primavera

      Sauteed zucchini, carrots, peas in garlic and oil. 13.95

    • Penne a la Vodka

      Sauteed with shallots, prosciutto, and Parmesan cheese in a creamy marinara sauce $13.95

    • Rigatoni a la Matriciana

      Sautéed with julienne smoked bacon, julienne onions in a light red sauce $13.95

    • Lobster Raviol Boscaiola

      Shallots, fresh plum tomatoes, mushrooms and porcini mushrooms and mascarpone cheese in brandy cream sauce. $16.95

    • Lasagna

      Baked in marinara sauce. $13.95

    • Manicotti

      Stuffed with ricotta, mozzarella and parmesan cheese, baked in marinara sauce. $13.95

    • Stuffed Shells

      Baked with marinara and melted mazzarella. $12.95

    • Cheese Ravioli

      Fresh basil, parmesan cheese in homemade marinara sauce. $12.95

    • Spaghetti Carbonara

      Sautéed with smoked bacon, onions, egg yolk, and parmesan cheese. $13.95

    • Linguine White Clam Sauce