About Us

Mission Statement

To ensure that each guest receives prompt, professional, friendly and courteous
service. To maintain a clean, comfortable and well maintained premises for our
guests and staff. To provide at a fair price – nutritional, well-prepared meals
using only quality ingredients. To ensure that all guests and staff are treated
with the respect and dignity they deserve. To thank each guest for the opportunity
to serve them. By maintaining these objectives we shall be assured of a fair profit
that will allow us to contribute to the community we serve.

Iber: Owner/Chef

Salmon with Crab

Steak

Veal Francese

Rocky: Owner/Pizza

Nutella-Pizza

Italian Vegetarian

Buffalo Chicken